Chai Cheesecake Nest

Oreo Chai Cheesecake

Here's a tasty Easter treat using our Silky Chai blend. Give it a try and let us know your thoughts!

Ingredients for Crust:

  • 1 cup Graham Cracker Crumbs
  • ¼ cup butter, melted
  • 2 tbsp sugar
  • Dash of salt

Ingredients for Cheesecake:

  • 8 ounce Cream Cheese
  • ¼ cup sugar
  • 1 tsp vanilla
  • 1 egg
  • ½ cup Silky Chai (steep with boiled water for 10 minutes)
  • 1 tbsp Silky Chai (finely ground)
  • 1 tsp cinnamon
  • 10 thin Oreos (without the cream)


Preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugar and salt in a large bowl and mix. Press the mixture into the bottom of the muffin pan and bake for 10 minutes.

In a large mixing bowl, mix cream cheese and sugar on medium speed until smooth. Add vanilla, egg, cinnamon, finely ground Silky Chai blend and ¼ cup of steeped Silky Chai tea. Mix on low speed. 

In a separate bowl, mix Oreos and the rest of the steeped Silky Chai until smooth; let it chill in the fridge.

Pour the cheesecake filling over crust and bake it for 20 minutes. Let it cool for 5 minutes and add the chai oreos frosting on top.


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