Silky Chai (50g)
This unique tropical synergy of Black Tea, Vanilla, Coconut, Cinnamon, Cardamom, and Pandan is sure to stimulate the senses with its fragrant smell and smooth taste. The flavor does not stray far from a traditional Chai blend, but the inclusion of Pandan gives our blend an Indonesian twist that will have you wanting more! 1 bag (50g) = 10 - 15 cups of tea.
What makes it great
Pandan is unique to South and South East Asia; it has a beautiful floral-grassy fragrance with nutty tones.
Our Black Tea comes from Java, Indonesia, and has a flavor that is influenced by the tropical climate and geography.
- All-natural Ingredients.
- Broken Black Tea, Vanilla, Coconut Flakes, Cinnamon, Cardamom, Pandan
- How to make Masala Chai. Delicious Chai Chocolate Fondant and Salted Caramel Chai Cookies. Check out our blog for more!
||2 - 3 tbsp of loose leaf tea|
||250 ml of boiled water|
||Steep for 4-5 mins|
Strain chai into a cup. Serve and enjoy (add ginger and/or
50 ml of hot milk if desired)