Candied blood orange apple cake with Silky Chai icing glaze
- 3 tbsp Silky Chai + boiled water
- 1 cup powdered (confectioners) sugar
- 1 teaspoon vanilla extract
Steep Silky Chai blend with boiled water for 3-5 minutes.
In a bowl, mix 1 cup of powdered sugar, 1 teaspoon of vanilla extract and about 4-5 tbsp of steeped tea (note: add one tbsp at a time). Mix well and immediately drizzle the icing glaze over cake, cookies, cinnamon buns or any pastries of your choice!