Moringa is a nutritionally dense root that is common throughout Southeast Asia. It was used in traditional medicine as an immune booster, to treat inflammation, skin conditions, and has research to confirm its nutritional compounds-- vitamin A, Calcium, Potassium, Iron, and Zinc (to name a few). The leaves of the pod are often dried and consumed as tea. The flavor is naturally bitter, so consuming our tea blend (Clean Green) will mask the taste while reaping the benefits! Can you say, superfood!?