Raise your hand if you love bread, and raise your other hand if you love beautiful looking bread! The taste may be similar to a regular bread, but we are adding Serenity Blue to make it extra gorgeous. Here's our recipe:
Ingredients:
One batch for the Serenity Blue dough:
- Serenity Blue Blend + 3/4 cup hot water
- 1 teaspoons active, dry yeast
- 1 teaspoons brown sugar
- 1/2 egg (keep the rest for the second batch)
- 1/2 teaspoon fine sea salt
- 1 1/2 cups all-purpose flour
One batch for regular dough
- 1 teaspoons active, dry yeast
- 3/4 cup warm water
- 1 teaspoons brown sugar
- 1/2 egg
- 1/2 teaspoon fine sea salt
- 1 1/2 cups all-purpose flour
Ingredients:
Steep Serenity Blue blend with hot water for 5 minutes, let it cool down for another 15 minutes. In a large mixing bowl, combine the tea, yeast, and brown sugar. Add in the egg and salt. Stir until dissolved.
Add the flour one cup at a time. Knead until the dough is smooth (and not sticky).
Shape the smooth dough into a ball, place it in a bowl and cover with a dish cloth. Let it rise in a warm place for one hour.
Repeat the process for the second batch (regular without the Serenity Blue tea).
After the rise is complete, flour a rolling pin and roll the dough to a rectangle (both batch, separately). Add the Serenity Blue dough on top of the regular dough. Roll them together into a loaf. Let it rise for another 30 minutes. Bake at 350 for 25-30 minutes and enjoy!