We challenged a friend to bake muffins using our own chai blend and this was the result. It was delicious and smells amazing!!
What you need:
- 2 eggs
- 1/4 cup whole wheat flour
- dash of baking powder
- dash of coconut or brown sugar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup dark chocolate
- 3 tbsp of our silky chai blend
Instructions: Preheat oven to 400f. Mix dry ingredients with eggs. Melt both butter and chocolate. Combine all ingredients together and bake for 12 mins. Note: take the fondant right away, make sure you don't leave them in the oven too long or it will muffin up!